We had a GREAT Salmon Dinner this evening, so I thought I would share the recipe of the marinade with everyone. We had salmon filet, steamed rice and steamed spinach with a cup of blackberries for desert :) It was great and very healthy. Oh and by the way my Period started again so here we go again... Love to All!
INGREDIENTS
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
2 comments:
Sounds very yummy!!!
Sounds good, and so sorry for the darn af coming, hugs.
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